Honey and Lavender Panna Cotta

Ingredients

1 cup cream

1/8 cup milk

1 tablespoon dried lavender flowers or 2 drops food grade lavender oil

40g Rewarewa Honey Powder

1 teaspoon gelatine powder

Method

Add the cream, milk and lavender flowers into a small saucepan and heat gently on the stove. When the mixture is hot, but not boiling, remove it from the heat and add honey powder. Mix to combine and make sure all of the honey powder has dissolved.

In a small bowl or ramequin, dissolve the gelatine in 1 tablespoon of boiling water, and then add to the milk mixture and whisk well to combine thoroughly.

Pour the mix through a small sieve into your serving dishes. Let the dishes cool on the bench, and then put in the fridge for 1-2 hours to set.

Remove from the fridge and top with fresh figs and ginger syrup to serve.

Leave a comment

Please note, comments need to be approved before they are published.

  • Mānuka Honey MGO100+

    Regular price From $21.00 USD
    Regular price Sale price From $21.00 USD
    Mānuka Honey MGO100+
  • Bush Blend Honey

    Regular price From $9.00 USD
    Regular price $0.00 USD Sale price From $9.00 USD
    Bush Blend Honey
  • West Coast Blend

    Regular price From $9.00 USD
    Regular price Sale price From $9.00 USD
    West Coast Blend
  • Kānuka Honey

    Regular price From $11.00 USD
    Regular price Sale price From $11.00 USD
    Kānuka Honey