Our sweet collaborators

We're proud to collaborate with a range of great kiwi businesses. From gin to granola, find out how these fine folk use our honey varieties to elevate their products.


Well and Truly Artisan Pantry

Matt and Sue create a delicious range of certified gluten free gourmet granolas and artisan treats. Made with whole locally sourced macadamia nuts and whole grains and seeds, their products are absolutely delicious.


Holland Road Distillery

Terry distills small batch artisan spirits - including his signature Mānuka Honey and wild Ginseng gin from his boutique distillery in Hamilton. His attention to detail and impressive knowledge of botanicals shines in his flavour-full drinks.


Good Bugs

Marea and her team create a beautiful range of sauerkrauts and fermented delights at their HQ in Hamilton. Their award winning products are not only delicious, but great for your gut microbiome with loads of beneficial bacteria packed into every jar.


Baron Hasslehoff's Chocolate

If you can ever find people more excited about making chocolate - we would be surprised! The team as Baron Hasslehoff make an outstanding range of artisan chocolate bars and gourmet truffles by hand in Wellington.


Raglan Bagels

Steve is a French-Canadian kiwi who hand rolls and bakes delicious Montreal style bagels here in Raglan. He gently simmers the dough in honey water which gives them a sweet, silky coating that is unlike any bagel you've tasted before!

Interested in collaborating with us? Give us a shout.