Our sweet collaborators

We're proud to collaborate with a range of great kiwi businesses. From gin to jerky, find out how these fine folk use our honey varieties to elevate their products.


Holland Road Distillery

Terry distills small batch artisan spirits - including his signature Mānuka Honey and wild Ginseng gin from his boutique distillery in Hamilton. His attention to detail and impressive knowledge of botanicals shines in his flavour-full drinks.


Good Bugs

Marea and her team create a beautiful range of sauerkrauts and fermented delights at their HQ in Hamilton. Their award winning products are not only delicious, but great for your gut microbiome with loads of beneficial bacteria packed into every jar.


Baron Hasslehoff's Chocolate

If you can ever find people more excited about making chocolate - we would be surprised! The team as Baron Hasslehoff make an outstanding range of artisan chocolate bars and gourmet truffles by hand in Wellington.


Volcanic Chocolate

Paul and Sande produce the most incredible looking (and tasting) artisan chocolates on the shores of Lake Taupō. Their authentic and original flavour combinations will blow your mind. They use our honey powder, with raspberry in dark chocolate.



Bootleg Jerky

Ash and his team make the best Jerky in New Zealand. Hands down. We are proud to supply Mānuka Honey for their Manuka-yaki; Mānuka Honey and Teriyaki flavoured NZ beef jerky.



Good George Distillery

As part of their Distiller's Series, local legends Good George have released a limited edition Orange Blossom and Mānuka Honey gin. This sweet, floral and fresh gin is delicious in a G&T, or a dessert cocktail. Get this limited release before it's gone!


Interested in collaborating with us? Give us a shout.