Honey and Pumpkin Tuile

Ingredients

300g roasted pumpkin flesh

20g glucose

100g isomelt

80g icing sugar

10g honey powder

pinch of salt

extra honey powder for rolling

Combine all ingredients in a blender and blend until smooth.  Create a mould by cutting a rectangular hole roughly 15cm x 10cm in a piece of thick card. Place the mould on a sheet of baking paper and spread a thin layer of pumpkin mixture over the mould. Remove the mould and repeat to fill your baking paper sheet. Bake for 2 hours at 85 degrees celsius. Remove from the oven and wrap each tuile around a metal cylinder mould to create a tube. While the tuile is hot, roll it in a shallow dish of honey powder to add more flavour.

Fill with your choice of filling, and sprinkle a little more honey powder on top if you wish.

This delicious recipe was created for us by the Unique Food Geeks. It can be filled with sweet fillings like fruit mousse, cream or sorbet, or something savoury like salmon mousse.