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Red Wine and Pink Peppercorn poached Pears with Miso Honey Caramel

Well this recipe wins the prize for the longest recipe name ever! It came about at the Cambridge Farmers' Market where I was chatting with our friend Jan from Bellefield Cultured Butter about recipes. The idea for a miso butterscotch came about and I reckoned I could make a miso caramel with honey. Turns out it works! Pears were in season at the markets too, and our local raw milk supplier also delivers cream to our doorstep so the ingredients are super local and well sustainable. I must say, I'm pretty chuffed with the result. This caramel would be great with loads of other things, and could be cooked down more to make it thicker. We are lucky enough to...

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Raw Raspberry Brownie

This brownie is actually very close to being better tasting than any regular brownie. It has the perfect texture and you just know it's so much better for you.

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Honey nut banana bread

Everyone has one of those bananas. They have long been overlooked and now lurk sadly at the bottom of the fruit bowl. This banana bread is delicious, and a great way to use up those old bananas. I used buttermilk in this recipe which keeps it light and moist, but if you don't have it, you can substitute with milk. Ingredients 200g salted butter 1/2 cup brown sugar 1/3 cup honey 2 ripe bananas, mashed 1/3 cup buttermilk 1 egg + 1 yolk 1 tsp apple cider vinegar 1 cup mixed nuts, chopped 2 cups plain flour 2 tsp ground cinnamon 1 tsp ground ginger 2 tsp baking powder 1/2 tsp baking soda Method Preheat your oven to 160 degrees...

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State of Play 8

I think it’s fair to say that things have been happening as of late. It’s been a big couple of months for Hunt and Gather Bee Co. and it all really kicked off with a phone call out of the blue back in March from a producer at Xero who had found us online. Our Fieldays partnership with Xero was totally unexpected but a great boost for us, probably in confidence more than anything else. They approached us because they were looking for a local company in the agriculture industry who they could use to front their campaign and whose product they could offer as samples at the event, rather than giving out gimmicky plastic trash. We were really on...

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Honey and Kawakawa Mulled Wine

Nothing quite warms your cockles in winter like a good mulled wine. At the Hamilton Farmers market the guy two stalls down from me always has a crock pot full of it that he sells during the day and every time he takes the lid off that crock pot it gets me thinking about making my own mulled wine. We gave this recipe a crack last week while we were away in Ohakune sitting next to a huge crackling fire, playing scrabble while the wintery weather blustered outside. I don't know if it was the setting, or the delicious combo of peppery kawakawa and smooth sweet honey that made it taste so good. Give it a go and let us...

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