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Honey nut banana bread

Everyone has one of those bananas. They have long been overlooked and now lurk sadly at the bottom of the fruit bowl. This banana bread is delicious, and a great way to use up those old bananas. I used buttermilk in this recipe which keeps it light and moist, but if you don't have it, you can substitute with milk. Ingredients 200g salted butter 1/2 cup brown sugar 1/3 cup honey 2 ripe bananas, mashed 1/3 cup buttermilk 1 egg + 1 yolk 1 tsp apple cider vinegar 1 cup mixed nuts, chopped 2 cups plain flour 2 tsp ground cinnamon 1 tsp ground ginger 2 tsp baking powder 1/2 tsp baking soda Method Preheat your oven to 160 degrees...

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State of Play 8

I think it’s fair to say that things have been happening as of late. It’s been a big couple of months for Hunt and Gather Bee Co. and it all really kicked off with a phone call out of the blue back in March from a producer at Xero who had found us online. Our Fieldays partnership with Xero was totally unexpected but a great boost for us, probably in confidence more than anything else. They approached us because they were looking for a local company in the agriculture industry who they could use to front their campaign and whose product they could offer as samples at the event, rather than giving out gimmicky plastic trash. We were really on...

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Honey and Kawakawa Mulled Wine

Nothing quite warms your cockles in winter like a good mulled wine. At the Hamilton Farmers market the guy two stalls down from me always has a crock pot full of it that he sells during the day and every time he takes the lid off that crock pot it gets me thinking about making my own mulled wine. We gave this recipe a crack last week while we were away in Ohakune sitting next to a huge crackling fire, playing scrabble while the wintery weather blustered outside. I don't know if it was the setting, or the delicious combo of peppery kawakawa and smooth sweet honey that made it taste so good. Give it a go and let us...

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Honey Pumpkin Pie

Honey Pumpkin Pie Pumpkin pie is so under-rated in NZ. There is just something so quintessentially...American, about that sweet, cinnamon-ey, caramel, pumpkin flavour that makes you want to hunker down and get all cosy. Winter flavour at it's finest. You can use store bought pastry for this recipe (as I usually do) or make your own - the filling is gluten free so you could easily switch out the pastry to match. Ingredients 1 packet sweet short pastry 2 cups peeled, cooked (steamed or roasted) and mashed pumpkin 6 tablespoons of honey 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup cream 2 eggs, lightly beaten Roll out the pastry and use it to line a greased...

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State of Play 7: 13 lessons learned after 2 years in business

State of Play 7 13 lessons learned after 2 years of small business ownership You have to need it to work; wanting it to work isn’t enough. You have to have something riding on your business’s success. Quit your job, sell your house, do something that forces you to have to make it work. Running a business is hard and if you have a Plan B, you will probably go for it at some point. Be prepared to make sacrifices. Lots of them. You will work lots more hours than you will get paid for, you will work on weekends, you might have to sell your house, or your car, or something else to make your business work. Be prepared...

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