We’re not sure about you, but to us, there is nothing better than an ice cold gin and tonic on a hot summer day. We may be slightly biased, but our favourite gin for this is Holland Road.
Holland Road Distillery is a boutique distillery producing premium hand-crafted New Zealand Gins. Terry Rilstone is the master behind this incredible brand and we are slightly tipsy *pun intended* with excitement to supply our very own mānuka honey for their Wild Ginseng & Mānuka Honey London Dry Gin.
What makes this product even more unique is the commitment to ethical distilling and using natural botanicals and locally sourced honey, wines and fruits to craft their flavours. Aligning well with Hunt & Gather Bee Co and our commitment to ethical and sustainable beekeeping.
Liking the sound of this for your afternoon chill time, why not give the below recipe a go?
*note images and recipe are from the Holland Road website.
Ingredients
30ml Wild Ginseng & Mānuka Honey Gin
25ml Cointreau
15ml Luxardo Maraschino
15ml freshly squeezed lemon juice
Dry Champagne
Method
Add all ingredients, except the champagne, into a cocktail shaker with ice. Shake and double strain into a champagne flute. Top the cocktail up with the champagne and garnish with a lemon twist.
Share with us if you make this recipe - tag us @huntandgatherbeeco and @hollandroaddistillery
